Discover our high-quality ingredients and additives for various applications

Dynamic Ingredients Europe for the food, feed and technical industry

POPULAR INGREDIENTS

View the types here

View the varieties here: The versatility of our popular ingredients and their uses 
You've come to the right place with us for Native Starches

Frequently Asked Questions

What are native starches and what are they used for?
Native starches are derived from plants and are used extensively in the food industry to thicken, bind and stabilize foods. They are also well suited for engineering applications.
What proteins do you offer and what are their benefits?
We offer various proteins, such as vital wheat gluten, hydrolysed wheat gluten, pea proteins, potato proteins and soy proteins. These proteins are a good source of nutrients and can be used to improve the texture and taste of foods.
What are sweeteners and what are they used for?
We offer different types of flour, such as wheat flour, rice flour and pea flour. These flours are widely used in the food industry to improve the texture and taste of foods.
What types of flour do you offer and what are they used for?

We offer different types of flour, such as wheat flour, rice flour and pea flour. These flours are widely used in the food industry to improve the texture and taste of foods.

Customization

Our products can be adapted to your specific wishes and needs.

Quality

We offer high-quality ingredients and additives that meet the strictest quality standards

1-Tapiocazetmeel
Potato Starch
smooth texture
2-Soja-eiwit
Vital wheat gluten
vegetarian alternative
3-Maltodextrine
Maltodextrin
sweet taste
4-Tarwemeel
Wheat flour
bakery quality
5-Glucosepoeder
Glucose powder
instant energy
6-Erwtenvezel
Pea fiber
high in fiber

applications

View our applications here

Bakery
Vital wheat gluten for a smooth texture in cakes and pastries 
Drinks
Glucose powder for instant energy in sports drinks and fruit juices
Confectionery
Maltodextrin as a sweetener and thickener in candies and lollipops
Dairy products
Potato starch for stabilizing yogurt and pudding
Meat and fish
Hydrolysed wheat gluten as a binding agent in sausages and fish burgers
Sauces and soups
Pea fiber as a thickener in soups and sauces
savory
Soy protein as a vegetarian alternative in savory snacks and dishes
Petfood/Animal Feed
Hydrolyzed wheat gluten as a key ingredient for easily digestible and nutrient-rich meals

DYNAMIC INGREDIËNTS EUROPE

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